1 french stick (or a couple of part-baked baguettes, baked according to pack instructions)
1 clove garlic
Leftover tomato sauce (or a jar of tomato pasta sauce)
1 ball of mozzarella, grated
About 100g cheddar, grated
Couple of slices ham or bacon, chopped
1 chilli
Some thyme or basil
Parmesan
So first, cut your baguettes into two or three pieces and halve each piece. Stick them under the grill for a couple of minutes until they just start to get a little brown and crisp. Next, cut your clove of garlic in half and rub all over the cut surface of the bread (you need asbestos fingers for this bit, but it’s well worth it).
Now spoon a bit of tomato sauce onto each slice, spread it about and top with a little of each cheese:
...then basically throw on any other toppings you fancy (I used slices of ham, some chopped chilli and some herbs out of the garden, but use whatever you have leftover in the fridge).
Bung them under the grill for a couple of minutes until golden and bubbling, and devour in front of the telly whilst congratulating yourself on your resourcefulness.
Bung them under the grill for a couple of minutes until golden and bubbling, and devour in front of the telly whilst congratulating yourself on your resourcefulness.
They do look rather durty. Having said that, last time I tried grating a mozzarella ball I ended up with a handful of stubby knuckles.
ReplyDeleteNice first post, Dori.
ReplyDeleteTasty.
I'm going to make these and settle down to Iron Man.
what happened to the bacon? you can't just throw raw bacon on top of anything and expect to have a happy outcome. It needs to be fried to ratshit first.
ReplyDeleteI used ham, petal. It goes under the grill anyways so don't sweat it. Anyhoo, vomiting is God's way of making you lose a few pounds....
ReplyDeleteIf you use bacon you can certainly fry it first, but the zap under the hot grill should do the trick. Easier with ham tho...
ReplyDelete